À la prochaine Bombardier

What a surprise I got this morning! Anali was, as always, nice enough to bake chocolate and whisky cupcakes as a going away present. You know what's best? I get to take the recipe with me on the boat. I wonder how they will taste with rum? Yummy, I'm sure!

Also had a great time with Simon's team over sushi for lunch. Thank you guys for organizing this and for welcoming Caro K to the team! Will sure miss you guys...

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